A pantry is a room where beverages, food, and sometimes dishes, household cleaning chemicals, linens, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen. The word &quotpantry&quot derive from the same source as the Old French term paneterie that is from pain, the French form of the Latin panis for bread.
In a late medieval hall, there were separate rooms for the various service functions and food storage. A pantry was where bread was kept and food preparation associated with it was done. The head of the office responsible for this room was referred to as a pantler. There were similar rooms for storage of bacon and other meats (larder), alcoholic beverages (buttery) known for the &quotbutts&quot of barrels stored there), and cooking (kitchen). So let us take a look at favorite wall huge pantry kitchen storage with 15 pictures below.
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In the United States, pantries evolved from early Colonial American &quotbutteries&quot, built in a cold north corner of a Colonial home (more commonly referred to and spelled as &quotbutt&#039ry&quot), into a variety of pantries in self-sufficient farmsteads. Butler&#039s pantries, or china pantries, were built between the dining room and kitchen of a middle class English or American home, especially in the latter part of the 19th into the early 20th centuries. Great estates, such as the Biltmore Estate in Asheville, North Carolina or Stan Hywet Hall in Akron, Ohio, had large warrens of pantries and other domestic &quotoffices&quot, echoing their British &quotGreat House&quot counterparts.
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By the Victorian era, large houses and estates in Britain maintained the use of separate rooms, each one dedicated to a distinct stage of food preparation and cleanup. The kitchen was for cooking, while food storage was done in a storeroom. Food preparation before cooking was done in a larder, and dishwashing was done in a scullery or pantry, &quotdepending on the type of dish and level of dirt&quot. Since the scullery was the room with running water, it had a sink, and it was where the messiest food preparation took place, such as cleaning fish and cutting raw meat. The pantry was where tableware was stored, such as china, glassware, and silverware. If the pantry had a sink for washing tableware, it was a wooden sink lined with lead, to prevent chipping the china and glassware while they were washed. In some middle-class houses, the larder, pantry, and storeroom might simply be large wooden cupboards, each with its exclusive purpose.
The pantry is making a comeback in American and British homes, as part of a resurgence of nesting and homekeeping since the late 1990s. It is one of the most requested features in American homes today, despite modern homes having larger kitchen sizes than ever before. The demand is due both to the charm and nostalgia associated with the pantry, as well as to the pantry&#039s practical, utilitarian purpose.
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Traditionally, kitchens in Asia have been more open format than those of the West. The function of the pantry was generally served by wooden cabinetry. For example, in Japan, a kitchen cabinet is called a &quotMizuya Tansu&quot. A substantial tradition around woodworking and cabinetry in general developed in Japan, especially throughout the Tokugawa era. A huge number of designs for Tansu (chests or cabinets) were made, each tailored towards one specific purpose or another.