People have accused me of having a love affair with salt. My retort (which I usually keep inside my head) is that I just like things with flavor.
A preference for food with, you know, lots of flavor, has led me to seek out dishes that have the absolute most taste per square millimeter, and that search has led to making sun-dried tomatoes concentrated little morsels of tomatoes&rsquo sweet-and-savory-ness at home. Summer&rsquos abundant tomato harvest begs to be preserved, and once you&rsquove exhausted&nbsptomato sauce,&nbspsalsa, and&nbspketchup, sun-dried tomatoes are a brilliant solution. So let us take a look at top 20 images small kitchen kitchen storage homemade below.
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I took a longing look through&nbspWhite on Rice&rsquos post&nbspabout actually sun-drying tomatoes with sun over the course of a couple of days. Then I took a long look at my apartment, with its shady fire escape and dusty windowsill, and I decided that my oven was going to be the vehicle for turning my fresh plum tomato slices into their chewy &ldquosun&rdquo-dried alter egos.
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By slowly&nbspcooking sliced tomatoes at a low temperature, you zap them of their moisture, leaving raisin-like remains a third the size of the slice you started out with, and containing all of the original flavors. You don&rsquot add any olive oil, as you would when you&rsquore simply roasting tomatoes until they burst, but you do add herbs and my one true love, coarse salt.
I start with plum tomatoes, cut into thirds. We all adore a big ugly heirloom or petite cherry tomato, but both have a bit too much water to make them practical for drying. In fact, I extract some moisture from the plum tomatoes before I even put them in the oven, using the same method as for sliced eggplant about to be roasted: salting, resting, and blotting.
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An important trick is drying the tomatoes on a rack, instead of right on the baking sheet. This way, hot air surrounds the fruit from all sides, preventing it from basking in its own juices, which could risk a loss of sweetness or a burn from the oven.